Recipe of Gordon Ramsay Beef Carpaccio and Papas Hauncaina

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef carpaccio and papas hauncaina. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Carpaccio and Papas Hauncaina is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beef Carpaccio and Papas Hauncaina is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef carpaccio and papas hauncaina using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Carpaccio and Papas Hauncaina:

1. Get Aji Amarillo puree
2. Make ready 3 oz Aji Ammarillo
3. Take 1/2 oz Feta Cheese
4. Take 1/2 oz olive oil, extra virgin
5. Prepare Carpaccio
6. Get 6 oz Shaved tenderloin of beef
7. Get Potato Salad
8. Prepare 9 oz Purple Potatoes, cut and blanched
9. Prepare 1/4 oz chopped hard boiled egg
10. Get 1 pinch small diced red bell pepper
11. Make ready 1 pinch small dice red onion
12. Prepare 1 pinch small dice dill pickle
13. Get 1 tsp mayonnaise
14. Get 1/4 tsp dijon mustard
15. Take salt and pepper
16. Take 1 dash red wine vinegar

Instructions to make Beef Carpaccio and Papas Hauncaina:

1. Combine aji paste, oil and feta in a robo coupe. Set aside
2. Trim tenderloin, wrap in plastic and freeze.
3. Combine all all ingredients for potato salad and set aside.
4. Shave tenderloin as thin as possible and place on plate.
5. Place a spoonful of aji paste on plate next to beef and smear with a spoon
6. Place 3 ounces of potato salad on the otherside next to the beef.
7. Garnish with a drizzle of extra virgin oil and fresh cracked black pepper.

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