Simple Way to Make Award-winning Japanese vermicelli salad 🇯🇵

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese vermicelli salad 🇯🇵. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese vermicelli salad 🇯🇵 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Japanese vermicelli salad 🇯🇵 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese vermicelli salad 🇯🇵 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese vermicelli salad 🇯🇵:

1. Get 200 g Vermicelli (see picture)
2. Prepare 1 large cucumber thinly sliced
3. Make ready 2 carrots thinly sliced
4. Make ready 6 crab sticks (kani kama)
5. Make ready 50 ml rice vinegar
6. Make ready 2 TSP (ripped) caster sugar
7. Prepare 6 TBSP toasted sesame oil
8. Prepare 6 TBSP soy sauce
9. Make ready Sweet omelette
10. Prepare 2 large eggs
11. Get 1 TSP caster sugar

Instructions to make Japanese vermicelli salad 🇯🇵:

1. Boil water in a large pan. All at once, pour the vermicelli in and stir until cooked. It's really quick and it should not be overcooked. No more than 4 minutes. See packaging instructions.
2. Drain the water and immediately rinse it with cold water, until it's completely cold. Drain it and put it in a large bowl.
3. Make the omelettes. They should be thin ones, to be rolled and sliced.
4. Use a slicer for the carrots and the cucumber. I have a Benriner and it's great because it has interchangeable blades and also adjustable to make very thin slices.
5. Separate the stripes of the kanikama, it doesn't need to be perfect. Add the carrots, the cucumber, the omelette and the kanikama to the noodles.
6. Dilute the sugar in the vinegar. Season the salad with the vinegar, soy sauce and toasted sesame oil. Mix it well with your hands. This bit is quite messy but I haven't found a better way yet, I sometimes use gloves but I don't mind washing my hands after, it's all part of the fun! Enjoy!

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