Recipe of Super Quick Homemade Panzanella Salad Tarts

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, panzanella salad tarts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Panzanella Salad Tarts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Panzanella Salad Tarts is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook panzanella salad tarts using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Panzanella Salad Tarts:

1. Prepare 24 slices white bread or brown bread
2. Take 1/3 cup (80 ml) extra virgin olive oil
3. Get 250 g small cheery tomatoes, halved
4. Get 1 small clove garlic, crushed
5. Prepare 75 g olives, pitted, halved
6. Make ready 1 roasted red capsicum, seeded, finely chopped
7. Take 1 1/2 Tbsp small capers, rinsed, drained
8. Get 12 Pickled onions
9. Prepare 2 tsp vinegar OR lemon juice
10. Get leaves Fresh mint
11. Make ready cubes Cheddar cheese in small
12. Take cubes Feta cheese in small

Steps to make Panzanella Salad Tarts:

1. Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter.
2. Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool.
3. Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. - Serve with cheddar cheese,feta cheese & salad dressing. - Enjoy !

So that’s going to wrap this up with this exceptional food panzanella salad tarts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!