Easiest Way to Make Ultimate Duck Breasts with Blackberry-Corn Relish

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, duck breasts with blackberry-corn relish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Duck Breasts with Blackberry-Corn Relish L. This recipe was inspired by heavily laden blackberry bushes in the yard, and the last of the fresh corn. The recipe is for two, but can easily be doubled for four. Season duck with salt and pepper.

Duck Breasts with Blackberry-Corn Relish is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Duck Breasts with Blackberry-Corn Relish is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:

1. Make ready 2 boneless, skin-on duck breasts
2. Get Marinade:
3. Make ready 1/4 cup blackberries
4. Get (Optional sugar to taste if the blackberries aren’t sweet enough)
5. Prepare Dash white wine
6. Prepare Dash sherry vinegar
7. Prepare Small glug of olive oil
8. Prepare 1 clove garlic, chopped
9. Make ready Pinch kosher salt
10. Get Few grinds of black pepper
11. Take Corn-blackberry salsa:
12. Make ready 1 cup fresh corn kernels
13. Get 1 cup (or a bit more) fresh blackberries
14. Prepare 1 Tbsp diced shallot
15. Take Sprig fresh thyme, leaves crushed
16. Make ready 2 Tbsp diced red bell pepper
17. Get Healthy spoonful of sambal oelek
18. Take Big squeeze of lime juice to taste
19. Prepare Pinch sugar if too tart or sour

Pat the duck breasts dry and lightly score the skin to break the skin but not cut through to the flesh below. Sprinkle both sides with a little salt. Duck breasts were perfectly medium rare, not "medium" as the recipe states. There is enough sauce for two - not four - duck breasts with, maybe, a small amount left over.

Instructions to make Duck Breasts with Blackberry-Corn Relish:

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
2. Mix all relish ingredients together and adjust to taste.
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
4. Slice the duck breasts and serve with the relish.

Duck breasts were perfectly medium rare, not "medium" as the recipe states. There is enough sauce for two - not four - duck breasts with, maybe, a small amount left over. Slice duck breasts thinly, they will be raw in the middle. Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad.

So that’s going to wrap it up for this special food duck breasts with blackberry-corn relish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!