Recipe of Speedy Duck Breasts with Concord Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, duck breasts with concord sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Remove the duck from the bag and place it skin side down in a pan on medium heat and render out as much of the fat as you desire. Slice the duck breasts, arrange on plate and dress with concord grape sauce. At this point, lower the heat to medium-low. Add the reserved grape juice, as well as any juice that's accumulated under the resting duck.

Duck Breasts with Concord Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Duck Breasts with Concord Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have duck breasts with concord sauce using 8 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Duck Breasts with Concord Sauce:

1. Prepare 4 Duck Breasts, whole
2. Take 1 bunch Concord Grapes
3. Take 1 tbsp Olive Oil
4. Prepare 1/4 cup Chicken Stock
5. Get 1/4 cup of Chicken Stock
6. Take 4 sprigs Fresh Thyme
7. Take 1 Salt
8. Make ready 1 Pepper

Make sure that all ingredients are cold. Top the sliced duck breast with the cranberry maple sauce and serve with your favorite sides. Remove sauce from heat and swirl in butter until melted and evenly incorporated. Season sauce with orange juice and zest, salt, and black pepper.

Instructions to make Duck Breasts with Concord Sauce:

1. Set the circulator to heat your water bath to 60.5 C / 140.9 F
2. Preheat conventional oven to 375°F.
3. Season the duck breast with salt and pepper and place in a pouch with the duck fat. Make sure that all ingredients are cold.
4. Vacuum seal on medium.
5. Once water bath target temperature is reached (60.5 C / 140.9 F), place duck pouch into the circulating water bath and cook for 30 minutes.
6. Meanwhile, rinse grapes thoroughly and pat dry.
7. Toss in olive oil, add a pinch of salt and pepper and some thyme.
8. Lay the grapes on a parchment paper lined baking sheet.
9. Cook the grapes in the oven for 10-15 minutes or until they split and release juices.
10. Push grapes/mixture through a fine mesh screen, discard pulp and seeds if any. Set aside remaining juice.
11. Remove the duck breast from the water bath and let sit for 10 minutes within the sealed pouch.
12. Open pouch and pour duck jus into a medium sauce pan with chicken stock.
13. Simmer on medium heat for 5 minutes.
14. Lower the heat to medium-low and add the remaining grape juice and blend the sauce together for 3 minutes. Season if necessary.
15. Remove the duck from the bag and place it skin side down in a pan on medium heat and render out as much of the fat as you desire.
16. Flip and sear the meat side for no more than 60 seconds.
17. Slice the duck breasts, arrange on plate and dress with concord grape sauce. Great with sautéed vegetables.

Remove sauce from heat and swirl in butter until melted and evenly incorporated. Season sauce with orange juice and zest, salt, and black pepper. Use a sharp knife to score the fat of each in a diamond pattern, taking care not to cut into the meat. Season both sides of each breast generously with salt and pepper, then place them skin side down in a large, cold skillet. Sprinkle duck with salt and pepper.

So that is going to wrap it up for this special food duck breasts with concord sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!