Recipe of Ultimate Kanya's Seared Duck Breast with Red Curry Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, kanya's seared duck breast with red curry sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kanya's Seared Duck Breast with Red Curry Sauce Duck curry can be great starter :). Add the small eggplants first and allow to cook for a minute in your simmering red curry sauce two before adding the sliced duck, pineapple, grapes, cherry tomatoes and kaffir lime leaves. Stir together for another minute or two to warm all the ingredients through and taste once more. Trim any excess fat from the duck breast and score the skin lightly.

Kanya's Seared Duck Breast with Red Curry Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kanya's Seared Duck Breast with Red Curry Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:

1. Prepare 2 duck breast
2. Get 1 tsp red curry sauce
3. Take 1/3 cup coconut milk
4. Take 1 tsp palm sugar
5. Prepare 1 salt and pepper to taste duck breast
6. Make ready 1/2 tbsp water
7. Get 2 kaffir lime leaves
8. Take 1 red pepper
9. Get 1 a few basils leaves
10. Make ready 1/2 tbsp fish sauce
11. Take 4 clove garlic
12. Prepare 12 cherry tomato
13. Get 2 pepper corn

I marinated the duck breast for an hour with one tablespoon of fish sauce. I kept it refrigerated in a covered bowl. Score the duck skin with sharp knife, making sure to not cut into the flesh. Season the duck breasts on both sides with salt and pepper.

Steps to make Kanya's Seared Duck Breast with Red Curry Sauce:

1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)

Score the duck skin with sharp knife, making sure to not cut into the flesh. Season the duck breasts on both sides with salt and pepper. Add the potatoes to a pot of water and bring to a boil over high heat. One of my favorite recipes in my cookbook Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild is a Thai green curry duck. Sprinkle duck with salt and pepper.

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