Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chatpata aloo naan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Chatpata Aloo Naan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Chatpata Aloo Naan is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy chatpata aloo naan using 33 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spicy Chatpata Aloo Naan:
- Take Instant Naan Dough
- Make ready 1 cup all-purpose flour
- Take 1 tsp salt
- Make ready 1/4 tsp baking powder
- Get 1/8 tsp baking soda
- Make ready 1 tsp oil
- Prepare 1/2 cup curd
- Make ready 2 tbsp green chutney
- Prepare as required Dry flour to roll naan
- Prepare For Tikki-
- Make ready 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Get 1/4 cup peas
- Get 1 tbsp ginger-garlic paste
- Take 1 tsp raw mango powder
- Get 1/4 cup rice flour
- Get 1/2 tsp garam masala
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Prepare 5 boiled potatoes, mashed
- Take to taste Salt
- Prepare For batter
- Get 6 tbsp all-purpose flour
- Take 6 tbsp cornflour
- Get 1/2 tsp salt
- Prepare as required Water to make smooth batter
- Prepare 1 cup bread crumbs
- Make ready as required Oil to shallow fry
- Take For sauce
- Get 1/2 cup mayonnaise
- Take 2 tbsp red chilli sauce
- Make ready Pinch red food colour
- Get 2 To assemble and serve- onions chopped Butter to grill
Instructions to make Spicy Chatpata Aloo Naan:
- To the all-purpose flour, add salt, baking powder, baking soda, oil. Then knead the dough with curd.
- Keep it aside for 15-20 minutes. Then take a small section and roll it to form a naan.
- Half cook it and keep it aside. Do the same and prep are half cooked naans.
- Now to prepare the tikki, heat oil in a pan. Add cumin seeds and ginger-garlic paste.
- Add peas to the pan and roast it. Also add green chutney and mix well.
- After a few minutes add all the dry spices and mashed potatoes. Let the mixture cool.
- Take small sections of this mixture and give it the shape of a tikki.
- Now prepare a slurry of all-purpose flour and cornflour. Dip the tikkis in the slurry and the coat it with bread crumbs.
- Deep fry or shallow fry them in oil.
- Take a bowl and mix mayonnaise, chill sauce and food colouring. Apply the sauce to the naan, keep onions and tikki on it.
- Fold the naan and use butter to grill it or on pan.
- Serve it hot with ketchup.
So that is going to wrap this up with this special food spicy chatpata aloo naan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
