Step-by-Step Guide to Make Perfect Sweet chilli🌶stuffed with minced meat / Air Fryer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet chilli🌶stuffed with minced meat / air fryer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet chilli🌶stuffed with minced meat / Air Fryer is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet chilli🌶stuffed with minced meat / Air Fryer is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet chilli🌶stuffed with minced meat / air fryer using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet chilli🌶stuffed with minced meat / Air Fryer:

1. Make ready 300 g ground chicken or pork
2. Prepare 1/2 carrot
3. Take 1 branch onion
4. Make ready 1 tablespoon flour
5. Prepare 1/2 tsp sesame oil
6. Prepare 1/3 tsp pepper
7. Prepare 1 capsule of garlic powder
8. Take 1 tsp soy sauce
9. Get 1 tsp seasoning
10. Make ready 1 chicken egg
11. Make ready 9 sweet peppers or bell peppers

Steps to make Sweet chilli🌶stuffed with minced meat / Air Fryer:

1. Ingredients washed before doing. - Sweet peppers dropped off the stem. - Slit a line on sweet peppers and remove seeds. - Chopped green onion, chopped carrots. Marinate ground meat with garlic powder, scallions, carrots, sesame oil, pepper, soy sauce, seasoning powder, flour and chicken eggs. All mixed in a large bowl.
2. Use a spoon to scoop the meat into the sweet peppers, stuffing until the sweet peppers is gone or the mixture of minced meat still then you can stuff tomatoes or tofu. - Then bake the first time at 200 degrees for about 25 minutes, - For the second time, add 300 degrees for about 15 minutes. Get out and enjoy with rice and soy sauce.

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