Simple Way to Prepare Speedy Roasted Duck Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted duck curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Duck Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Duck Curry is something which I have loved my entire life.

In the pantheon of Thai dishes, Roast Duck Curry fits a place high above the curries you normally get at restaurants. You definitely won't see a pot of duck curry sitting on a street food vendor's cart. The duck makes for a rich flavor and the dish looks fancy. Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West.

To get started with this recipe, we must prepare a few ingredients. You can have roasted duck curry using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted Duck Curry:

1. Take 1 duck breast ,roasted
2. Get 2/3 tbsp red chili paste
3. Take 1/3 tbsp palm sugar
4. Get 1 bunch sweet basils
5. Get 3 kaffir lime leaves,thinny sliced
6. Take 1 red pepper,thinny sliced
7. Prepare 4 each mushroom
8. Get 2 lychee , from can or fresh
9. Get 4 small pieces of pineapple
10. Prepare 1 tbsp fishsauce
11. Prepare 1/2 tsp sugar
12. Make ready 1 tbsp oil to fry chilli paste
13. Take 1 eggplants,chopped
14. Prepare 2 pepper corn,halves
15. Get 250 ml coconut milk

A delcious Thai red curry made with moist and tender roasted duck combined with pineapple and grapes, tomatoes and several other ingredients. The recipe is easy despite quite a lot of different ingredients. Rub the duck inside and out generously with salt and pepper. Then press the garam masala into the skin and rub the ginger and garlic pastes inside the cavity.

Instructions to make Roasted Duck Curry:

1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
2. Sear skin side on hot pan ,medium heat wait until it turn golden brown
3. Thinny slice duck breast,ready to use
4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
6. Keep stirring until the paste is shinny
7. Add duck,stir until fragrance
8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
10. Serve hot with steamed jasmine rice :)

Rub the duck inside and out generously with salt and pepper. Then press the garam masala into the skin and rub the ginger and garlic pastes inside the cavity. Now place the duck breast side down in a roasting dish and place in in the oven. Heat the peanut oil in a wok or a heavy saute pan over high heat. Add the onion and chiles stir-fry another minute or two, then mix in the curry paste.

So that is going to wrap it up for this special food roasted duck curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!