Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage aloo pakora in air fryer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage aloo pakora in air fryer is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cabbage aloo pakora in air fryer is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage aloo pakora in air fryer using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage aloo pakora in air fryer:
- Prepare 1 cup cabbage
- Take 1 boiled and mashed aloo
- Take 2 teaspoon besan
- Get 1 teaspoon rice flour
- Prepare to taste Salt
- Prepare 2-3 green chilli
- Get as needed Coriander to garnish
- Prepare 1/2 teaspoon ginger garlic paste
Steps to make Cabbage aloo pakora in air fryer:
- First dry roast the besan and rice flour.Transfer into a vessel and keep aside.
- Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well.
- Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees.
- Optional if you don’t have air fryer u can bake it at same temperature or deep fry.
So that is going to wrap it up for this exceptional food cabbage aloo pakora in air fryer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
