Easiest Way to Prepare Quick Air Fryer Pita Margherita Pizza

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, air fryer pita margherita pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Air Fryer Pita Margherita Pizza is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Air Fryer Pita Margherita Pizza is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook air fryer pita margherita pizza using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Air Fryer Pita Margherita Pizza:

1. Make ready Pita bread
2. Take Olive oil
3. Prepare Pizza sauce homemade or jarred. I like Muir Glen organic
4. Take Optional extra seasoning -oregano, italian and pinch of salt
5. Get Chopped garlic
6. Make ready Chopped onion
7. Prepare Torn Basil
8. Take Mozzerella snack balls
9. Take Sliced tomato
10. Make ready Shredded cheese of choice

Steps to make Air Fryer Pita Margherita Pizza:

1. Drizzle and rub olive oil on what will the bottom of your pita bread
2. Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired.
3. Top with garlic, onion and basil.
4. Flatted out your mozzerella balls(about 6) and place on top.
5. Top with sliced tomato and shredded cheese.
6. Place in air fryer and cover with a trivet or something similar so toppings don't fly around
7. Cook at 350° for 6 mins
8. If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins

So that’s going to wrap it up with this exceptional food air fryer pita margherita pizza recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!