Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut masala wada air fryer recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut masala Wada air fryer recipe is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Peanut masala Wada air fryer recipe is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook peanut masala wada air fryer recipe using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut masala Wada air fryer recipe:
- Take 1 cup roasted powdered peanuts
- Take 1/2 cup Chana dal
- Get to taste Salt
- Get 1/2 teaspoon jeera
- Get 1/2 teaspoon hing
- Prepare 3 teaspoon roasted rice flour
- Take 1 onion chopped
- Prepare 3 dry red chilli
- Prepare 1/2 teaspoon ginger garlic paste
Instructions to make Peanut masala Wada air fryer recipe:
- Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside. Cook the onions well with ginger garlic paste and salt and keep aside.
- Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse paste. Now add the peanut powder and rice flour and onions to it and mix well.
- Pre heat air fryer to 8 mins at 180 degrees. Now make Wada and put it into the air fryer for 10 mins or till it turns crispy. Serve with chutney or sauce.
So that is going to wrap this up for this exceptional food peanut masala wada air fryer recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
