Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, air-fryers chickpeas cutlet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Air-fryers Chickpeas cutlet is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Air-fryers Chickpeas cutlet is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook air-fryers chickpeas cutlet using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Air-fryers Chickpeas cutlet:
- Get 1 cup chickpeas split/ Chana daal
- Take 1/2 cup leftover Poha or rice or can use cornflour besan mix
- Make ready 1/2 cup chopped onion
- Take 1/2 cup chopped cabbage
- Take 1/2 cup frozen or fresh green peas
- Prepare 1 tsp grated ginger
- Make ready 2 garlic cloves chopped
- Prepare 2 tsp oil
- Take 1 tsp jiravan
- Take To taste Salt
- Take As needed Bread crumbs
Instructions to make Air-fryers Chickpeas cutlet:
- Mix all ingredients except crumb
- Make cutlet of any shape u liked
- Roll it in bread crumbs, brushed oil.
- Cook it in airfryer At 350 f for 15 mins or in microwave
So that is going to wrap this up for this special food air-fryers chickpeas cutlet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
