Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, air-fryers chickpeas cutlet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Air-fryers Chickpeas cutlet is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Air-fryers Chickpeas cutlet is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have air-fryers chickpeas cutlet using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Air-fryers Chickpeas cutlet:
- Make ready 1 cup chickpeas split/ Chana daal
- Prepare 1/2 cup leftover Poha or rice or can use cornflour besan mix
- Prepare 1/2 cup chopped onion
- Take 1/2 cup chopped cabbage
- Get 1/2 cup frozen or fresh green peas
- Take 1 tsp grated ginger
- Get 2 garlic cloves chopped
- Take 2 tsp oil
- Prepare 1 tsp jiravan
- Take To taste Salt
- Prepare As needed Bread crumbs
Steps to make Air-fryers Chickpeas cutlet:
- Mix all ingredients except crumb
- Make cutlet of any shape u liked
- Roll it in bread crumbs, brushed oil.
- Cook it in airfryer At 350 f for 15 mins or in microwave
So that’s going to wrap this up with this special food air-fryers chickpeas cutlet recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
