Easiest Way to Prepare Gordon Ramsay Pan-seared Salmon w Mediterranean Quinoa Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan-seared salmon w mediterranean quinoa salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-seared Salmon w Mediterranean Quinoa Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pan-seared Salmon w Mediterranean Quinoa Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-seared salmon w mediterranean quinoa salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan-seared Salmon w Mediterranean Quinoa Salad:

1. Prepare 1/2 Cup Quinoa
2. Get 1/4 Cup Extra Virgin Olive Oil
3. Make ready 1/2 Tbs Balsamic Vinegar
4. Prepare 1/2 Tbs Chopped Garlic
5. Get 1/2 Tsp Dried Basil
6. Take 1/2 Tsp Dried Thyme
7. Make ready 1/4 Cup Cherry Tomatoes
8. Take 1 Tsp Mustard
9. Make ready Salmon Fillet
10. Get Salt & Pepper
11. Make ready Preferred Yoghurt
12. Prepare 1 Tbs Lemon Juice

Instructions to make Pan-seared Salmon w Mediterranean Quinoa Salad:

1. Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely.
2. Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away.
3. Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!

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