Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, papad rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
घर पर झटपट क्रिस्पी पापड़ रोल कैसे बनायें । Instant Snack Recipe. Learn how to make perfect Veg Patiala Recipe at home from our chef Varun Inamdar on Rajshri Food. Light winter chills are already here!! Papad rolls with raw mango as main ingredients.
Papad rolls is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Papad rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook papad rolls using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Papad rolls:
- Get 3-4 Papad (any flavour)
- Prepare 1 cup Aloo (potato)masala
- Prepare as needed Maida (all-purpose flour)paste
- Take as needed Water
- Take 1 cup Oil for fry or air fryer
To make papad rolls, papad is stuffed with spicy potato mixture. It is then fried till it becomes crisp and golden brown. Here I have used simple dal papad or lentil papadums to make these yummy rolls. Now roll potatoes into papad and role papad also.
Instructions to make Papad rolls:
- First make the aloo paste which you can make it easily like paste make for aloo bonda or aloo parantha or you can make any different stuffing
- Make maida paste by mixing 1 tbsp maida & some water
- Dip one papd in water & squeeze it & put little paste of aloo on it & roll it well like spring roll the on the corner put the maida paste & paste the roll
- Now fry it in oil or you can make it fryer also
Here I have used simple dal papad or lentil papadums to make these yummy rolls. Now roll potatoes into papad and role papad also. Seal the corners with gram flour batter. Heat oil in a pan and deep fry all papad rolls until they turn golden brown. Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried.
So that’s going to wrap this up for this special food papad rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
