Easiest Way to Prepare Perfect My Favorite Cheese Naan

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my favorite cheese naan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Favorite Cheese Naan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My Favorite Cheese Naan is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my favorite cheese naan using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make My Favorite Cheese Naan:

1. Prepare 300 grams Bread (strong) flour
2. Take 4 1/2 grams Dry yeast
3. Make ready 25 grams Sugar
4. Prepare 2 pinch Salt
5. Make ready 100 ml Lukewarm water (around 40°C)
6. Make ready 100 ml Milk
7. Make ready 50 grams ＊ Pizza cheese
8. Make ready 50 grams ＊Granulated sugar

Instructions to make My Favorite Cheese Naan:

1. Add the flour, dried yeast, sugar, salt, warm water and milk to a bowl and mix everything together with your hand.
2. Once the dough has gathered together, turn out onto a surface and knead for 5-10 minutes.
3. It may look soft and sticky like this, but it will form properly if you keep persevering.
4. When the dough has been kneaded it may feel a little more runny than your usual bread dough. When you've finished the kneading, keep rolling the dough into a ball until the surface is smooth.
5. Lightly grease the bowl with oil and place the ball of dough seam-down inside. Wrap the top of the bowl with some lightly greased cling film.
6. Let the dough prove. If it's summer, just leave to prove at room temperature. I put the bowl in a styrofoam box alongside some cups of hot water.
7. Leave to prove for 30 minutes. Once the dough has doubled in size, it's ready.
8. Turn the dough out onto a dusted surface and lightly press out any excess gas with your hands. Split the dough into 4 equal parts and roll them into balls. Cover with a damp tea towel and leave to rest for 15 minutes.
9. In the meantime, make the cheese. Combine the ingredients marked with ＊ and mix together. Use your hand to mix as if you were kneading until a ball forms.
10. Split the cheese mixture into 4 equal parts and shape into flat ovals to make them easy to wrap.
11. Use your hands to stretch out the dough from Step 8, place the cheese in the middle and wrap the dough around.
12. Once wrapped, pinch the dough securely closed with your fingers.
13. Turn the naan over and roll into a circle shape with a dusted rolling pin.
14. Cook in a frying pan without oil. Once the bottom has turned golden, flip the naan over. A non-stick frying pan is best for this job.
15. Once both sides are cooked, your naan is ready Of course they taste great with curry but please try them on their own too!

So that’s going to wrap this up with this special food my favorite cheese naan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!