How to Prepare Perfect Rajas con huevo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rajas con huevo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rajas con huevo is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rajas con huevo is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have rajas con huevo using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rajas con huevo:

1. Get 2 lb mini sweet peppers
2. Make ready 6 serano chiles
3. Make ready 1 onion
4. Make ready 12 eggs
5. Take 1 salt to taste
6. Get 2 tbsp oil

Instructions to make Rajas con huevo:

1. Cut stems off all peppers, place all peppers and chiles on cookie sheet and put in oven at 350'
2. After about five minutes or so check the peppers, flip them over. When the skins start to bubble up and char they are done.
3. Allow to cool down for handling.
4. Take each pepper and chile and slice them length wise in half, then in half again. you should get 4 slices out of each pepper and chile.
5. Slice the onion in half and peel it. slice it up thinly.
6. Beat the eggs in a bowl and set aside
7. Heat oil in fry pan then add onion, cook until almost transparent then add the chiles and peppers. Cook together about 4 minutes then add eggs.
8. Add salt to taste and continue cooking mixing the ingredients together.
9. Dish is done when all egg is cooked.
10. I tend to over cook mine to give more of a grilled flavor, and to where some of the eggs start browning to a crust….

So that’s going to wrap it up for this exceptional food rajas con huevo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!