30/12/2020 23:50

Recipe of Speedy Smoked Salmon Salad Bowls

by Bettie Hicks

Smoked Salmon Salad Bowls
Smoked Salmon Salad Bowls

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, smoked salmon salad bowls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked Salmon Salad Bowls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Smoked Salmon Salad Bowls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked salmon salad bowls using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Salad Bowls:
  1. Take 2 potatoes cut into small cubes
  2. Make ready 1 tbsp olive oil
  3. Prepare 1 garlic clove minced
  4. Get 1/2 tsp smoked paprika
  5. Prepare 100 g smoked salmon
  6. Get 1 avocado diced
  7. Take 10 cherry tomatoes halved
  8. Get 1/2 small cucumber
  9. Prepare 1 tbsp lemon juice
  10. Prepare 2 eggs
  11. Make ready 2 handfuls rocket or spinach
  12. Get salt and pepper for seasoning
Steps to make Smoked Salmon Salad Bowls:
  1. Preheat the oven to 200 oC - Mix together the potatoes, olive oil, garlic and paprika - Bake in the oven until crisp, about 20 minutes
  2. Boil the eggs for about 5 minutes, peel and cut in half - Toss the rocket/spinach and cucumber in the lemon juice and divide between two bowls
  3. Top with the crispy potatoes, smoked salmon, avocado, cherry tomatoes and egg - Season to taste

So that’s going to wrap it up for this exceptional food smoked salmon salad bowls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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