29/11/2020 15:50

Recipe of Homemade Gado-gado (Indonesian traditional salad with peanut sauce)

by Harold Murphy

Gado-gado (Indonesian traditional salad with peanut sauce)
Gado-gado (Indonesian traditional salad with peanut sauce)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gado-gado (indonesian traditional salad with peanut sauce). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Gado-gado (Indonesian traditional salad with peanut sauce) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):
  1. Take 6 pcs small tofu
  2. Prepare 1 block Tempe (bean cake)
  3. Take 2-3 potatoes (medium size)
  4. Make ready 4 pcs carrots
  5. Take 250 g cabbage
  6. Get 250 g bean sprouts
  7. Get 2 bunch kangkung
  8. Make ready 4 eggs
  9. Prepare Peanut sauce
Instructions to make Gado-gado (Indonesian traditional salad with peanut sauce):
  1. Cut tofu and tempe into small size, according to your liking
  2. Then fry them and keep aside
  3. Clean and cut potatoes and carrots, and shred the cabbage
  4. You can either steam or boil the vegetables until they are cooked
  5. Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
  6. Hard boiled the eggs then keep aside
  7. Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
  8. This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)
  9. Then arrange all the ingredients on a bowl or plate
  10. Lastly add the sauce on top, as much as you like
  11. Serve it with hot steamed rice or rice cake. Enjoy!

So that is going to wrap this up with this exceptional food gado-gado (indonesian traditional salad with peanut sauce) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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