Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moroccan carrot and chickpea salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Moroccan Carrot and Chickpea Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Moroccan Carrot and Chickpea Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Get 1 Tin chickpeas
- Get Handful Sultanas / currants
- Take Half a handful of Mint
- Get Handful Coriander
- Get Handful Parsley
- Take 8 tbsp Olive Oil around
- Get Fresh lemon / lemon juice
- Take 4 tbsp Honey
- Make ready 2 cloves Garlic
- Prepare 4 Carrots
Instructions to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
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