Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa dough. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa Dough is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Samosa Dough is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook samosa dough using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa Dough:
- Take if flour
- Make ready salt
- Take oil
- Get Water
Instructions to make Samosa Dough:
- Seive your flour in a bowl,add salt nd oil pour water and kneed to make a soft dough keep it to rest for 20-30mnts.
- Cut your dough in to small balls kneed one by one brush oil on top of the first one nd pt some flour on top then add another one nd repeat d same untill u have 4 or 5. Kneed till u get d desired inches.
- Put non stick pan on low flame put the kneeded dough for 10seconds don't let it cook take it out nd cut in to triangle shapes.
- Fold it to make a triangle shape.
So that’s going to wrap it up with this special food samosa dough recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
