Recipe of Quick Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gulgula recipe | jaggery sweet dumpling | gur ke gulgule. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Jaggery Sweet dumpling

To get started with this recipe, we have to prepare a few ingredients. You can have gulgula recipe | jaggery sweet dumpling | gur ke gulgule using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule:

1. Take 240 gram jaggery
2. Take 1/2 glass water
3. Prepare 360 gram wheat flour / atta
4. Prepare 2 pinch salt
5. Make ready 2 tbsp white seasome seed (TILL)
6. Get 2 TBSP COCONUT POWDER
7. Take 1 tsp fennel / saunf, crushed
8. Get 1 PINCH baking soda
9. Prepare 3 tbsp milk
10. Prepare as required oil, for frying

Gulgula is nothing but the lightly sweetened mini donuts usually prepared for some occasions in India. This is really very simple and easy to make Indian snack which you can make in just quick time. Mainly it is prepared from wheat flour, powdered sugar and some spices. Gulgulas are prepared with two variations one is you can make with powdered sugar and. 'meethe gulgule, 'gulgule pue, 'sweet pua recipe, 'ramadan special gulgule recipe, 'sweet wheatflour and jaggery donuts, 'gulgula ramzan recipe, 'gulgula rec.

Instructions to make Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule:

1. 1. firstly, in a large bowl take 240 gram jaggery and ½ glass water.
2. 2. whisk and dissolve the jaggery.
3. 3. now add wheat flour, 1 tsp fennel, salt,seasome seed (white till), coconut powder and milk, baking soda.
4. 4. mix well making sure all the spices are well combined.
5. 5. further, add ½ cup more water and mix well.
6. 6. beat for 2 minutes or until the batter turns smooth and silky.
7. 7. cover and rest for 30 minutes or more to get soft and fluffy gulgula.
8. 8. after 30 minutes, beat the batter again for a minute making sure the batter has enough airy texture.
9. 9. dip the hand in the water and scoop a tbsp of batter.
10. 10. drop into hot oil making sure a round ball-sized shaped is attained.
11. 11. stir occasionally and fry on medium flame until it turns dark golden brown.
12. 12. drain off making sure all the oil is drained off.
13. 13. finally, enjoy gulgula hot or store in an airtight container and have for 2-3 days.
14. Pl See the video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1

Mainly it is prepared from wheat flour, powdered sugar and some spices. Gulgulas are prepared with two variations one is you can make with powdered sugar and. 'meethe gulgule, 'gulgule pue, 'sweet pua recipe, 'ramadan special gulgule recipe, 'sweet wheatflour and jaggery donuts, 'gulgula ramzan recipe, 'gulgula rec. Gulgulas are like lightly sweeten mini donuts. In India these are made for special occasions. This is a quick and easy to make recipe.

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