Steps to Make Gordon Ramsay Steamed Rice Dumpling (undi)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed rice dumpling (undi). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seasoned, steamed rice dumplings are called undi/oondi in Konkani. They are a popular Mangalore - Udupi breakfast. They are also called pundi gatti in Tulu. Undis show up atleast once a fortnight in most Konkani homes.

Steamed Rice Dumpling (undi) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Steamed Rice Dumpling (undi) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed rice dumpling (undi) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice Dumpling (undi):

1. Get 2 cups rice washed and soaked for 3 hours
2. Prepare 2 cups fresh coconut(removed black skin)
3. Make ready 1 tsp mustard seeds
4. Make ready 1/4 tsp fenugreek seeds
5. Prepare 1 tbs split black gram (urad dal)
6. Make ready To taste salt
7. Get Tamarind onion pickle
8. Prepare 1 lemon size tamarind
9. Make ready 1 onion finely chopped
10. Prepare 1 tsp oil
11. Prepare 1/4 tsp mustard seeds
12. Prepare 1 tsp red chilli powder

Undi is a traditional GSB breakfast prepared in most of the GSB homes. Even Mangalorean bunts have their own version which they prepare like pundi ghasi and marwai pundi. Undi means rice dumplings which are steamed either in the steamer known as Pedavan or you may also steam it the Pressure cooker without adding pressure. I have steamed undi s even in the microwave by covering with lid and also.

Steps to make Steamed Rice Dumpling (undi):

1. Grind soaked rice with fresh coconut adding water in mixer grinder.
2. Heat oil in pan. Add mustard seeds, Urad Dal & fenugreek. Sauté well till urad dal becomes golden brown, add ground batter adding water & salt.
3. Stir continuously till this batter becomes smooth and remove from pan. Let it cool little.
4. Shaped in balls form, make a small depression in each balls.Steamed this balls in steamer for fifteen minutes.
5. Soak lemon size tamarind in water for few minutes and extract it's pulp.Add salt, water and chopped onion to tamarind pulp and mix well.Now temper it with mustard seeds & red chilli powder.(No need of boiling)

Undi means rice dumplings which are steamed either in the steamer known as Pedavan or you may also steam it the Pressure cooker without adding pressure. I have steamed undi s even in the microwave by covering with lid and also. Its basically steamed rice dumplings that are served with a chutney or sambhar or just coconut oil drizzled over it. Its such a simple and yet flavorful breakfast dish. Undi or rice dumplings are a favourite breakfast item in South India.

So that’s going to wrap it up for this special food steamed rice dumpling (undi) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!