Easiest Way to Make Super Quick Homemade Sweet fried dumplings

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet fried dumplings. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet fried dumplings is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet fried dumplings is something which I have loved my entire life.

Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fried dumplings, commonly nicknamed pot stickers (or jiaozi in Mandarin Chinese), are a traditional Chinese cuisine that can be served as an appetizer, main course or side dish.

To get started with this particular recipe, we must first prepare a few components. You can have sweet fried dumplings using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet fried dumplings:

1. Make ready 150 gm whole wheat flour
2. Make ready 200 gm all purpose flour
3. Take 125 gm sugar
4. Make ready 1/2 cup water
5. Get 75 gm ghee
6. Take 1 tsp cardamom powder
7. Take Oil, for frying
8. Get Powdered sugar, as required

Because the coconut is already sweetened, you don't need much additional sugar. Using your fingers, rub the butter into the flour mixture until it resembles pea-size crumbles. Add the milk and form into a dough. Cover with a damp paper towel while you form the remaining dumplings.

Instructions to make Sweet fried dumplings:

1. Take whole wheat flour and all purpose flour in a bowl.
2. Add ghee and mix it till it has consistency of bread crumbs.
3. Add cardamom powder and mix well.
4. Dissolve the sugar in water and make a slightly hard dough with this water and cover it and keep for 15-20 minutes.
5. Heat oil in a wok. Take small balls of dough and roll them into a thick roti, nearly 1/2 -1 cm thick.
6. Now you can either cut different shapes with cookie cutter or divide the circle in four halves to make triangles.
7. Make some markings on top with knife so that they don’t puff up when frying.
8. Deep fry all these, in batches, on medium flame till golden brown on both sides.
9. Drain on absorbent paper and sprinkle with powdered sugar.
10. You can store them for 10-15 days in an air tight container and use. However they are so tasty, that they won’t last this long.

Add the milk and form into a dough. Cover with a damp paper towel while you form the remaining dumplings. Once oil is hot, place dumplings carefully into pan As each side browns continually turn dumplings until all sides are brown and dumplings are light and fluffy. When fully cooked they will be light brown and crispy outside and sound hollow when tapped. Place on paper towel to drain any excess oil and serve hot.

So that is going to wrap this up for this special food sweet fried dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!