Step-by-Step Guide to Prepare Jamie Oliver Slow cooker butternut squash risotto

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker butternut squash risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker butternut squash risotto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Slow cooker butternut squash risotto is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have slow cooker butternut squash risotto using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker butternut squash risotto:

1. Make ready 1 large leek
2. Get 3 garlic cloves
3. Get 1 and quarter cup of Arborio rice
4. Take 2 tablespoons olive oil
5. Get half medium butternut squash, peeled, de-seeded and finely chopped
6. Make ready 1 small courgette
7. Prepare 1 litre stock (I used vegetable bouillon)
8. Make ready dried mixed herbs - rosemary, thyme, basil
9. Make ready 1 tsp mustard
10. Take 100 g gran pedano cheese
11. Make ready small knob of butter (optional)
12. Make ready plenty of salt and black pepper to season
13. Get fresh basil to serve (optional)

Steps to make Slow cooker butternut squash risotto:

1. Mix olive oil and Arborio rice in slow cooker so that rice is fully coated.
2. Mix in garlic, leek, courgette and squash.
3. Add the stock, mustard and herbs and stir well.
4. Cook on high for 2-3 hours or low for up to 4 hours. Alternatively, you can start the cooking on high for an hour and then turn it down if its starting to absorb the liquid too quickly. Stir once or twice during cooking to check its not sticking.
5. Just before serving, add the gran pedano cheese and season well.
6. Serve with torn fresh basil leaves and a little more gran pedano. As an alternative, this can be a side dish served with a rocket salad or pan fried salmon. Its also lovely with some crispy, fried slivers of parma ham!

So that’s going to wrap this up for this exceptional food slow cooker butternut squash risotto recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!