How to Prepare Perfect Neapolitan pizza (including the dough)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, neapolitan pizza (including the dough). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Neapolitan pizza (including the dough) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Neapolitan pizza (including the dough) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook neapolitan pizza (including the dough) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Neapolitan pizza (including the dough):

1. Take Pizza dough
2. Make ready 800 g flour “00” (Caputo pizza “00” flour recommended)
3. Make ready 500 ml lukewarm water
4. Prepare 25 g salt
5. Prepare 1 g dried yeast
6. Make ready 10 g sugar
7. Take 25 g olive oil

Steps to make Neapolitan pizza (including the dough):

1. Put the flour in a large bowl and add the water to one end. Add the salt to the water to dissolve at the same end. Then add the yeast and mix into the flour at the other end. Following this mix it all together. Then add the sugar followed by the oil and mix some more.
2. Now the mixture should be combined ready to knead. Knead for 15 to 20 minutes. Then shape into a ball and cover to rest for 20 minutes with the bowl.
3. Then shape into a long baguette and cut into 6 pieces (for 6 pizzas). Flour the bowl and place the 6 pieces inside, cover with a damp tea towel for 6-8 hours.
4. After this the dough should have increased in size. This is now ready for use. You can stretch each dough ball out to make the pizza base.
5. Place the base into a hot pan to cook. While in the pan you can add your toppings, squashed fresh tomatoes are great for the base with toppings of your choice. Here we have half mozzarella and basil and half with added nduja and olives. Cook in the pan until the base is browned underneath around 5-10 minutes.
6. Next place the pan under a pre-heated grill to cook the top around 10 minutes or until the toppings are cooked and the pizza is lightly browned. Buon appetito!

So that is going to wrap it up for this special food neapolitan pizza (including the dough) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!