Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover lentil dough. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover Lentil dough is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Leftover Lentil dough is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have leftover lentil dough using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Lentil dough:
- Take 1 cup atta or all purpose flour
- Make ready If atta is not available then all purpose flour
- Get 1 tsp rock salt
- Get 1 tsp black pepper
- Get 1 tsp turmeric
- Make ready 1 tsp red chili powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tablespoon ajwain or carom seeds
- Make ready 1 tsp cumin seeds
- Make ready 3 tbsp desi ghee or melted butter
Instructions to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
- Now make paranthas or tortilla and enjoy.stay safe stay healthy
So that’s going to wrap it up with this exceptional food leftover lentil dough recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
