Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover lentil dough. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Leftover Lentil dough is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Leftover Lentil dough is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover lentil dough using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Lentil dough:
- Prepare atta or all purpose flour
- Make ready If atta is not available then all purpose flour
- Prepare rock salt
- Prepare black pepper
- Get turmeric
- Prepare red chili powder
- Get coriander powder
- Take cumin powder
- Prepare ajwain or carom seeds
- Make ready cumin seeds
- Prepare desi ghee or melted butter
Instructions to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
- Now make paranthas or tortilla and enjoy.stay safe stay healthy
So that is going to wrap this up with this exceptional food leftover lentil dough recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
