Recipe of Homemade Baked Potatoes in Slow Cooker

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked potatoes in slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Potatoes in Slow Cooker is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Potatoes in Slow Cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes in Slow Cooker:

1. Make ready 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
2. Take 1 tsp salt
3. Get 1/2 tsp freshly ground white pepper
4. Take 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
5. Get Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

Instructions to make Baked Potatoes in Slow Cooker:

1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
4. I diced them and add the topping on top of the potatoes.

So that’s going to wrap it up for this special food baked potatoes in slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!