Recipe of Award-winning Kara Kozhukattai/ Dumplings 🥟

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kara kozhukattai/ dumplings 🥟. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Recipe for making kara kozhukattai (rice dumplings) using rice. South Indian Tamil Kongunad style recipe. A different variety of kara kozhukattai made with par boiled rice. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes.

Kara Kozhukattai/ Dumplings 🥟 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kara Kozhukattai/ Dumplings 🥟 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kara kozhukattai/ dumplings 🥟 using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kara Kozhukattai/ Dumplings 🥟:

1. Take 2 cups Idli Rice
2. Make ready 1/2 Coconut grated
3. Get 5 Tbsp Oil
4. Make ready 1 tsp Mustard seeds
5. Take 1 tsp Urad Dal
6. Prepare 2 Medium sized Onions finely chopped
7. Prepare 5 Red Chillies broken into pieces
8. Take Curry leaves few
9. Get Salt-as per your taste
10. Prepare Water-as required

So its popular during festivals and is made in large quantities for the entire family. Kara Kozhukattai is also a popular south Indian dish. It uses Bengal gram and black gram for stuffing. Both grams are soaked, drained and mixed with spices.

Instructions to make Kara Kozhukattai/ Dumplings 🥟:

1. Soak the rice for 5 hours and then grind the washed rice and grated coconut in mixie with required amount of water till it forms a smooth dough. If there's more water in the dough it's not a problem.
2. Place a large saute pan in the stove. Turn on the flame. Add oil.
3. Once the oil gets heat keep the flame in medium. Then add mustard seeds, once it splutters add urad dal and fry it.
4. Then add the onions, curry leaves and red chillies. Saute till the onions becomes translucent.
5. Keep the flame low. Then add the ground dough and required salt. Saute continuously till the water gets dry.
6. Once it half cooled,then wash the hands in water and keep small balls out of it like dumplings. Place it in Idli plates.
7. Place an idli cooker in stove. Place the plates in it. Switch on the flame. Let it cook for 20 mins.
8. Now it's ready. Serve hot with either Green Coconut Chutney or Red Coconut Chutney or Peanut Chutney.
9. For Green Coconut Chutney,check the recipe link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=AKhryPqjNH414nzwCQXhNPHc&shared_at=1594986130
10. For Red Coconut Chutney,check the recipe link 👉 https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=ogaJx9wcVv3JJhDDRPMR4uKT&shared_at=1594986202
11. For Peanut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=fM1gjEpFrQ3dsiC2T37SA28k&shared_at=1598325859

It uses Bengal gram and black gram for stuffing. Both grams are soaked, drained and mixed with spices. Then it is ground, steam cooked and used as stuffing. 'Upma Pidi Kozhukattai' or 'Kaara Pidi Kozhukattai' is one of the quickest, easiest, and healthiest breakfast/dinner/snack options in South Indian cuisine. Sometimes when you're in a tearing hurry in the morning (or evening, or anytime of the day) and looking for a quick but healthy dish to make, this qualifies. Although the traditional method involves soaking… The Chettinad Style Uppu Mani Kozhukattai Recipe is a traditional south indian rice flour based dumpling that is made during festivals especially Ganesh Chaturthi.

So that’s going to wrap this up with this exceptional food kara kozhukattai/ dumplings 🥟 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!