Easiest Way to Make Perfect Slow Cooker Bolognese Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker bolognese sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Bolognese Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Bolognese Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Bolognese Sauce:

1. Get Olive oil to coat the pan
2. Get 2-3 garlic cloves, sliced in half
3. Prepare 1-2 Cups carrot, diced
4. Prepare 1 lb ground beef
5. Make ready 1 lb ground pork
6. Get 1 Cup low sodium chicken stock
7. Take 1 (28 oz) can of tomato puree
8. Take 1 (28 oz) can of no sodium crushed tomatoes
9. Prepare 1 (6 oz) can of tomato paste
10. Take 3 tsp dried oregano
11. Prepare 3 tsp dried basil
12. Take 1-2 tsp garlic powder
13. Take 1-2 tsp sugar
14. Get 2-3 bay leaves
15. Get Ground black pepper for taste

Instructions to make Slow Cooker Bolognese Sauce:

1. Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
2. Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
3. Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
4. Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
5. Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
6. Stir together and then serve over pasta or even try it over spiraled zucchini.
7. Enjoy!

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