Easiest Way to Make Quick #vegan pasta dough with arrabiata sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, #vegan pasta dough with arrabiata sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

#vegan pasta dough with arrabiata sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. #vegan pasta dough with arrabiata sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make #vegan pasta dough with arrabiata sauce:

1. Prepare For the pasta dough
2. Get 100 g semolina flour
3. Take Water as required
4. Make ready 1 pinch salt
5. Get For the arrabiata sauce
6. Make ready 1/2 banana shallot finely chopped
7. Prepare 200 ml passata (preferred) - if not available 5 fresh plum tomatoes chopped
8. Make ready 1/2 tsp chilli flakes
9. Take 2 tbsp olive oil
10. Make ready Salt and pepper to taste
11. Make ready Grated Parmesan cheese to serve - vegan alternative - optional

Steps to make #vegan pasta dough with arrabiata sauce:

1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

So that’s going to wrap it up with this exceptional food #vegan pasta dough with arrabiata sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!