Recipe of Speedy Huevos rellenos. Spanish Stuffed eggs

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, huevos rellenos. spanish stuffed eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Huevos rellenos. Spanish Stuffed eggs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Huevos rellenos. Spanish Stuffed eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook huevos rellenos. spanish stuffed eggs using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Huevos rellenos. Spanish Stuffed eggs:

1. Prepare 4 eggs
2. Take Tin tuna drained
3. Take 2 tbspns tomato pasta sauce
4. Make ready Seasoning, salt, pepper and drop of chilli sauce (optional)
5. Take Sunflower oil to deep fry
6. Take For the bechamel sauce
7. Prepare 65 grams butter
8. Make ready stick Enough flour as butter absorbs to make paste that doesn't
9. Take Milk (aprox 500ml)
10. Prepare 1 tablespoon cornflour
11. Prepare To bread
12. Get Flour
13. Get 1 egg beaten
14. Prepare Dried breadcrumbs

Instructions to make Huevos rellenos. Spanish Stuffed eggs:

1. Boil 4 eggs, peel and cut in half lengthways to empty yolks out
2. Mix yolks with tuna and tomato sauce. Season to taste. If you like it spicy add some chilli
3. Make bechamel sauce. Melt butter, add as much flour as butter absorbs.
4. Add milk slowly. Mixing as it starts bubbling and adding more milk once mixture has incorporated milk. Once you have a thick sauce add the cornflour dissolved in a bit of milk. Mix well in and let it bubble carefully so that it doesn't stick to the pan.
5. Fill boiled egg whites with tuna, yolk and tomato mixture
6. Once the sauce is a bit cooler to be handled make a little round shape with it (sticky business). Place in plate with flour. Place stuffed egg mixture-side down on top of bechamel sauce pattie.
7. Carefully wrap the egg with sauce. Roll in flour and then in egg
8. Finally roll in breadcrumbs and fry in fairly hot oil until golden brown. Can be eaten hot or cold

So that’s going to wrap it up for this special food huevos rellenos. spanish stuffed eggs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!