Recipe of Speedy Half Brioche Half Sourdough Burger Buns

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, half brioche half sourdough burger buns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Half Brioche Half Sourdough Burger Buns is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Half Brioche Half Sourdough Burger Buns is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have half brioche half sourdough burger buns using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Half Brioche Half Sourdough Burger Buns:

1. Get 675 g bread flour
2. Prepare 225 g sourdough starter
3. Make ready 40 g Honey
4. Get 50 g Melted butter
5. Make ready 8 g salt
6. Get 7 g dried yeast
7. Prepare 2 eggs
8. Prepare 284 g tepid water
9. Prepare to glaze
10. Prepare 1 egg yolk
11. Take 1 tbsp milk
12. Take 5 g sesame seeds

Steps to make Half Brioche Half Sourdough Burger Buns:

1. Melt the butter slowly in a pan and put to one side
2. Put all wet ingredients plus the yeast in a mixer bowl and stir together. then add 3/4 of the flour and all the salt and mix together.
3. Put the dough hook on the mixer and knead for 8 mins on medium to low speed. Whilst that is needing slowly add a bit of the melted butter, then a bit of the leftover flour, then some more butter, then some more flour and so on until butter and flour are gone.
4. Shape the dough into a ball and put back into the now clean(ish) mixer bowl, cover and leave to proof for 2 hours.
5. Tip onto dry work surface and cut into two pieces. Then cut each piece into 9 (you can use a scale to be consistent, dont worry about adding bits to get weight right. You can do all 18 or put the other half in a bowl with cling film and put in fridge to do the next day (up to 36hrs).
6. With each piece now pinch the top and pull to the middle for a lttle knead, slight turn and repeat 8-10 times each piece to help shape into a ball. Then put the seam on the surface and roll with a cupped hand to create tension into a ball. Put onto baking tray with grease proof underneath.
7. Do all balls and leave to proof for 2 more hours with a piece of clingfilm loose on top.
8. With 30 mins left of proofing heat your oven to 200'.
9. Brush top with glaze (egg yolk and milk) and add sesame seeds.
10. Bake for 18-21 mins until dark. turn 2 or 3 times for even colour. Leave to cool 1hr
11. Leave to cool 1hr

So that’s going to wrap this up for this special food half brioche half sourdough burger buns recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!