Recipe of Speedy Sourdough Wholemeal Loaf 🍞🐾

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sourdough wholemeal loaf 🍞🐾. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough Wholemeal Loaf 🍞🐾 is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sourdough Wholemeal Loaf 🍞🐾 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sourdough wholemeal loaf 🍞🐾 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sourdough Wholemeal Loaf 🍞🐾:

1. Take 520 g Wholemeal Flour
2. Take 180 g Sourdough Starter
3. Take 3 Tbsp Olive Oil
4. Take 150 Ml Water (you might need a little more or less)
5. Get 3 Tsp Salt
6. Get 5-6 Ice Cubes

Instructions to make Sourdough Wholemeal Loaf 🍞🐾:

1. Combine the flour and water in a large bowl to make a rough, just combined dough. Add the water bit by bit, to make sure you don't add too much and the dough gets too wet. Cover, and leave to sit for 30 minutes- 1 hour.
2. Add the sourdough starter and oil. First stir into the dough with a wooden spoon then tip out onto an oiled surface and knead for 10 minutes until it is smooth and elastic. You should be able to judge how wet the dough is here, and can add some more water if needs be.
3. Form the dough into a ball and place in an oiled bowl. Leave to sit in a warm spot for 4-6 hours (until doubled in size.)
4. Tip the dough out onto a floured surface and knock it back, folding it in on itself. Add the salt. Form the dough into a ball, you do this by scooping the underside of the dough onto the top with 2 fingers. Repeat at a 45 degree angle and repeat around the dough about 3 times. Flip the dough and you should have a nice ball-shape (tucking all the folds you have made in the bottom). Make sure the counter is well-floured, so the dough doesn't stick when flipped.
5. Line a round cake-tin and place the dough onto it. Leave to proof for another 6 hours or overnight.
6. Turn on the oven to 160 Degrees. In the bottom place a baking tray with the ice (this is to create steam to soften the crust.) Bake the dough for 35-45 minutes. For the last 10 minutes remove the cake-tin.

So that’s going to wrap this up with this special food sourdough wholemeal loaf 🍞🐾 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!