Recipe of Super Quick Homemade Sourdough Buckwheat Sweetcorn Fritters 🥞🐾

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sourdough buckwheat sweetcorn fritters 🥞🐾. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Make ready 1 cup sourdough starter (or any other starter)
2. Make ready 1/2 cup Gram flour (chickpea flour)
3. Get 4 tbsp sweetcorn
4. Make ready 1 tsp salt
5. Get 1/8 tsp pepper
6. Take 1/2 spring onion for garnish
7. Make ready Dip of choice (I used sweet chilli)

Instructions to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
2. Mix your salt pepper and sweetcorn into the batter.
3. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.

So that’s going to wrap it up for this special food sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!