Recipe of Gordon Ramsay Beef & Bok Choy Ramen Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef & bok choy ramen soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Beef & Bok Choy Ramen Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef & Bok Choy Ramen Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Bok Choy Ramen Soup:

1. Prepare servings Ramen Noodles OR Chinese Egg Noodles
2. Get thinly sliced Beef
3. Make ready Bok Choy *cut into the size that is easy to eat
4. Prepare Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
5. Make ready Soy Sauce
6. Take Sake (Rice Wine)
7. Take Sesame Oil *for flavour
8. Prepare Salt & White Pepper
9. Take Potato Starch Flour *mixed with 2 tablespoons Water
10. Prepare Spring Onion *finely chopped

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Steps to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

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