Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butternut squash and yellow pepper soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash and Yellow Pepper Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Butternut Squash and Yellow Pepper Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Make ready 1 butternut squash diced
- Prepare 4 yellow peppers diced
- Prepare I onion finely chopped
- Get 2 table spoon Oliver oil
- Take Half tsp chilli flakes
- Make ready Salt and black pepper
- Prepare 1 litre vegetable stock
- Get Creme fraiche
- Prepare 3 cloves garlic
Instructions to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
So that’s going to wrap this up for this special food butternut squash and yellow pepper soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
