How to Make Quick (Vegan) Beetroot and Butternut Squash Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, (vegan) beetroot and butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

(Vegan) Beetroot and Butternut Squash Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. (Vegan) Beetroot and Butternut Squash Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:

1. Get 1 beetroot
2. Make ready 1/2 butternut squash
3. Make ready 800 ml vegetable stock
4. Prepare 1 large onion
5. Take 2 celery sticks
6. Prepare 1 garlic bulb
7. Make ready Coconut cream (optional)

Instructions to make (Vegan) Beetroot and Butternut Squash Soup:

1. Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
2. Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
3. Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
4. Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream

So that’s going to wrap this up for this exceptional food (vegan) beetroot and butternut squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!