Steps to Prepare Gordon Ramsay Butternut Squash & Sweet Potato Soup With Chilli

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash & sweet potato soup with chilli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Butternut Squash & Sweet Potato Soup With Chilli is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Take 1 Butternut Squash, cut into small cubes,
2. Make ready 2 medium to large sweet potatoes, cut into small cubes,
3. Make ready 1 small red onion, sliced finely,
4. Get Fresh red chillies to taste,
5. Take Vegetable oil (1 tbsp),
6. Prepare Salt and pepper to season,
7. Get 700 ml water
8. Prepare Garnish:
9. Make ready Red chilli flakes,
10. Prepare Dried parsley,
11. Prepare Equipment:
12. Get Hand blender

Steps to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

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