Recipe of Homemade Butternut Squash Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut squash soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Butternut Squash Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Prepare 2 medium sized butternut squash
2. Make ready 2 yellow onions
3. Take 2 (32 oz) containers of vegetable broth
4. Prepare 4 tbsp olive oil
5. Take 1 tbsp thyme
6. Get 1 tbsp garlic
7. Make ready 1/2 tbsp sage
8. Make ready to taste Salt

Steps to make Butternut Squash Soup:

1. Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
2. Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
3. Boom. Perfect butternut squash soup.

So that’s going to wrap this up for this special food butternut squash soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!