Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut and bean soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Butternut and Bean Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Butternut and Bean Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut and bean soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut and Bean Soup:
- Prepare 1 Large Butternut Squash
- Prepare 2-3 Large Onions
- Make ready 500 mls Vegetable Stock
- Take 1 Large Tin Mixed Beans, drained
- Make ready 1 Tablespoon Coriander
- Make ready 100 Grams Butter
- Take 3 Tablespoons Olive Oil
Steps to make Butternut and Bean Soup:
- Peel and de-seed the Butternut Squash using a spoon.
- Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
- Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
- Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
- Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
- Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!
So that’s going to wrap this up for this exceptional food butternut and bean soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
