Steps to Prepare Favorite Rich Kabocha Squash Potage Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rich kabocha squash potage soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rich Kabocha Squash Potage Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rich Kabocha Squash Potage Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Rich Kabocha Squash Potage Soup:

1. Prepare Soup
2. Get 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
3. Prepare 1 *200 g (7.05 oz) Onion
4. Get 1 *100 g (3.52 oz) Potato
5. Take 500 ml (16.90 fl oz) Water
6. Get 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
7. Get 100 ml (3.38 fl oz) Heavy cream
8. Get 2 tsp Butter
9. Take 1 Broth cube
10. Take 1.5 tbsp Honey
11. Take to taste Fine salt & pepper
12. Make ready Toppings
13. Get to taste Heavy cream

Instructions to make Rich Kabocha Squash Potage Soup:

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
2. Cool it down for a while.
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
4. Peel onion and slice thinly.
5. Stir-fry potato and onion with butter.
6. Add salt & pepper and then stir-fry again.
7. Add water and stew.
8. Put in broth cube and melt.
9. Remove squash seeds with a spoon.
10. Take squash fruit out and add it to the soup concentrate.
11. Add honey and mix.
12. Stop the heat, agitate the soup concentrate with a blender.
13. Add milk (unsweetened soy milk), heavy cream and mix well.
14. Heat it again for a while and done!
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

So that’s going to wrap this up for this special food rich kabocha squash potage soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!