Recipe of Award-winning Home made ramen (chicken soup)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, home made ramen (chicken soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Home made ramen (chicken soup) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Home made ramen (chicken soup) is something that I have loved my entire life. They’re nice and they look wonderful.

An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg. At its most basic, ramen is a soup of well-seasoned broth and noodles. Toppings like meat and eggs help make the bowl a meal, but they're not.

To get started with this particular recipe, we have to first prepare a few components. You can cook home made ramen (chicken soup) using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Home made ramen (chicken soup):

1. Prepare 1 kg chicken (boneless 0.6 kg, bone 0.4 kg)
2. Prepare 1 cup chop onions
3. Prepare 2 cube knorr spice
4. Take 1.5 cup vegetable oil

Support the channel! ❤️ Donations: paypal.me/oldguyphotos I am. She always made us chicken soup when we were sick. I couldn't wait to come home and make it in my own kitchen! I even searched where to find the noodles!

Instructions to make Home made ramen (chicken soup):

1. Wash and cut chicken into sizes
2. Put chicken in a pot, add 3 cups of water and place on a heat source
3. Add onions and knorr spice and allow to boil for 30 minutes
4. Add 1cup of water, stir and allow to boil for another 30 minutes
5. Add oil and allow to boil for 30 minutes
6. Stir and allow to boil for another 30 minutes
7. Allow to cool, juice out the bones
8. Add 1 cup of water and blend the fleshy parts with the soup
9. Its ready, can be use to prepare noodles, soup, stew or jellof rice
10. Can be stored in the fridge (frozen)

I couldn't wait to come home and make it in my own kitchen! I even searched where to find the noodles! This is a quick sped up version of their prized ramen. My Home-made Ramen Soup Stock is not as rich as tonkotsu soup stock. It is surprisingly light yet has full of flavour.

So that’s going to wrap this up with this special food home made ramen (chicken soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!