Simple Way to Prepare Favorite Home made ramen (chicken soup)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, home made ramen (chicken soup). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg. At its most basic, ramen is a soup of well-seasoned broth and noodles. Toppings like meat and eggs help make the bowl a meal, but they're not.

Home made ramen (chicken soup) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Home made ramen (chicken soup) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook home made ramen (chicken soup) using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Home made ramen (chicken soup):

1. Prepare chicken (boneless 0.6 kg, bone 0.4 kg)
2. Get chop onions
3. Prepare knorr spice
4. Make ready vegetable oil

Support the channel! ❤️ Donations: paypal.me/oldguyphotos I am. She always made us chicken soup when we were sick. I couldn't wait to come home and make it in my own kitchen! I even searched where to find the noodles!

Steps to make Home made ramen (chicken soup):

1. Wash and cut chicken into sizes
2. Put chicken in a pot, add 3 cups of water and place on a heat source
3. Add onions and knorr spice and allow to boil for 30 minutes
4. Add 1cup of water, stir and allow to boil for another 30 minutes
5. Add oil and allow to boil for 30 minutes
6. Stir and allow to boil for another 30 minutes
7. Allow to cool, juice out the bones
8. Add 1 cup of water and blend the fleshy parts with the soup
9. Its ready, can be use to prepare noodles, soup, stew or jellof rice
10. Can be stored in the fridge (frozen)

I couldn't wait to come home and make it in my own kitchen! I even searched where to find the noodles! This is a quick sped up version of their prized ramen. My Home-made Ramen Soup Stock is not as rich as tonkotsu soup stock. It is surprisingly light yet has full of flavour.

So that’s going to wrap this up for this special food home made ramen (chicken soup) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!