14/10/2020 05:32

Simple Way to Make Quick Chicken Tortilla Soup (Instant Pot)

by Nettie Copeland

Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup (instant pot). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Tortilla Soup (Instant Pot) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Get 4 Chicken Thighs, boneless & skinless
  2. Get 28 oz. Canned Diced Tomatoes
  3. Take 6 oz. Canned Diced Green Chilies
  4. Take 1/2 cup Chicken Broth
  5. Take 1 Onion, Diced
  6. Get 1 tsp Garlic, minced
  7. Take 1 tsp Ground Cumin
  8. Make ready 1 tsp Salt
  9. Prepare 1/4 tsp Ground Black Pepper
  10. Get 4 Corn Tortillas, cut into thin strips
  11. Take 2 Tbsp Fresh Cilantro, chopped
  12. Make ready 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)
Instructions to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

So that is going to wrap this up for this special food chicken tortilla soup (instant pot) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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