Easiest Way to Make Homemade Carrot, lentil and cumin spicy soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot, lentil and cumin spicy soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker. This carrot and lentil soup has become a staple in our house, because of its gorgeous flavour and texture. Add the chopped carrots and cumin seeds, and fry for a few more minutes.

Carrot, lentil and cumin spicy soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Carrot, lentil and cumin spicy soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot, lentil and cumin spicy soup:

1. Make ready 600 grams grated carrots
2. Take 1 chopped onion
3. Make ready 1 clove of garlic optional chopped
4. Make ready 1000 ml stock (I used several veggie stock cubes)
5. Get 2 tsp cumin seeds
6. Take 1 tsp paprika
7. Get 1 tbsp olive oil or spray oil
8. Make ready 125 ml milk (optional)
9. Make ready 1 tsp chilli flakes
10. Prepare 140 grams red split lentils
11. Prepare Good pinch of salt and pepper

Serve it with a good dollop of Greek yoghurt and crusty bread. Add the oil, carrots, stock, lentils and milk to the saucepan then bring to the boil. Blitz the soup in a liquidiser or with a stick blender. Season and serve with a dollop of sour cream and the spices you set aside earlier.

Instructions to make Carrot, lentil and cumin spicy soup:

1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
3. Throw in the grated carrot and stir, then add the hot stock stir again.
4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

Blitz the soup in a liquidiser or with a stick blender. Season and serve with a dollop of sour cream and the spices you set aside earlier. Add carrots, lentils, cumin, coriander, stock and black pepper. Serve hot with fresh crusty bread. SPICY CARROT AND CUMIN SOUP RECIPE

So that’s going to wrap this up for this special food carrot, lentil and cumin spicy soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!