Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my gran's lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Scottish lentil soup is the authentic healthy red lentil soup from Scotland. This simple soup is filling, comforting and perfect for cold weather days! I always remember my gran's house in Dundee having a pot of this lentil soup on the go continiously when I was young. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices, coconut milk, and ghee!
My Gran's Lentil Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Gran's Lentil Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have my gran's lentil soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Gran's Lentil Soup:
- Take 200 g red lentils
- Get 1 chopped onion
- Make ready 4 chopped carrots
- Prepare 2 veg stock cubes
- Get 2-3 bay leaves
- Prepare 4 cloves
- Get 4 potatoes and butter for mashing
- Prepare to taste Salt
They taste great, they hold their texture amazingly, and they also. This French lentil soup recipe features mirepoix, vegetable or chicken stock, lentils, and tomatoes. For a fast and nutritious meal, try this delicious French lentil soup recipe. A hot bowl of this hearty lentil soup with spinach, garlic, diced potatoes and smoky spices is what healthy comfort food is all about—it's cozy For a little extra protein: This lentil soup is vegetarian, but you can certainly add cubed or shredded chicken, and substitute chicken stock for the vegetable stock.
Steps to make My Gran's Lentil Soup:
- Soak lentils according to instructions. Bring to the boil a big pot of water. When it reaches the boil add chopped onion, bay leaves, cloves and stock cubes. Leave to simmer for about 15 minutes while you prepare the carrots and potatoes
- Start to boil potatoes, add carrots and lentils to the stock. Simmer soup for about 30 mins while potatoes cook. Add salt to soup and check for taste
- Mash the potatoes once ready with a knob of butter. Put a ball of mash in the middle of a bowl. Remove the cloves and bay leaves. Pour soup around it. Serve with bread and butter if you fancy 😊
For a fast and nutritious meal, try this delicious French lentil soup recipe. A hot bowl of this hearty lentil soup with spinach, garlic, diced potatoes and smoky spices is what healthy comfort food is all about—it's cozy For a little extra protein: This lentil soup is vegetarian, but you can certainly add cubed or shredded chicken, and substitute chicken stock for the vegetable stock. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters, and sure to become a staple in your home! If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually.
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