Steps to Prepare Favorite Red Lentil Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red lentil soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Lentil Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Lentil Soup is something which I have loved my entire life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging. This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek çorbasi, it is light, spicy and a bold red color (no murky brown here).

To get started with this recipe, we have to prepare a few components. You can have red lentil soup using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Soup:

1. Make ready 1/2 cup red lentils
2. Take 3 cups vegetable broth
3. Get 4 oz onion, 1/4” diced
4. Get 4 oz carrot, 1/4” diced
5. Take 1 tbsp minced garlic
6. Take 2 tbsp tomato paste
7. Prepare 1 tsp ground cumin
8. Take 1/8 tsp cayenne pepper
9. Get 1/2 oz fresh lemon
10. Prepare 1/2 tsp tarragon
11. Prepare to taste Salt

Here are a few tips to consider when you make it Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. Be sure to pick through your lentils carefully. I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them on the front end, before you chip a tooth.

Instructions to make Red Lentil Soup:

1. Sweat onions and carrots in a pot with one tbsp oil, 2 oz water, and 1/2 tsp of salt. When onions are clarified, add lentils, broth, garlic, tomato paste, cumin and cayenne. Bring to a boil over med-high heat. Lower heat and simmer, uncovered, until vegetables are very tender and lentils begin to fall apart, about 20 minutes. Squeeze in lemon and stir before serving

I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them on the front end, before you chip a tooth. Instant Pot + Stove Top Recipe. This Red Lentil and Spinach soup was delicious. It had such great depth of flavor.

So that’s going to wrap this up for this special food red lentil soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!